Onion Kulith Dosa is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.
Incorporating Onion Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.
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| Onion Kulith Dosa |
Ingredients
- Chiroti Rava-1 cup
- Soaked Horse gram- 1 cup
- Coriander Leaves-few finely chopped
- Onion-2 finely chopped
- Green Chilies-3-4
- Jeera- few
- salt - as per taste
- Water
- Oil/Ghee-for making dosa
Method -
Clean, wash and soak the horse gram/Kulith in a bowl with water. Leave it overnight.
Next day, in a blender, add the soaked horse gram. Grind it together to form a smooth batter. Add this to a bowl, next add chiroti rava and mix ,the consistency of the batter should be similar to that of regular dosa batter.
Add the remaining items-coriander leaves, chilies, onion, salt, jeera and mix well.
Leave for 30 minsHeat a dosa tawa over medium heat.
Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.
Spread the batter evenly in a circular motion to form a thin dosa.
Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa
and cook until the bottom side turns golden brown and crisp.Flip the dosa and cook till done.
This unique dosa is not only packed with protein but also a great way to enjoy a hearty, satisfying meal.
Whether served for breakfast, lunch, or dinner, it's sure to impress anyone who loves savory Indian dishes.
The balance of textures and spices makes it a memorable addition to your recipe repertoire.
So, give this Onion Kulith Dosa a try — it’s a wholesome, delicious, and refreshing change from the usual!
