Onion Kulith Dosa is another dosa variety that can be made with wholesome horse gram - an interesting protein-rich and high-fiber, dosa for brunch or breakfast for a busy day.
Incorporating Onion Kulith dosa into your diet can be a nutritious and delicious way to enjoy the health benefits of this legume while adding variation to your meals.
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| Onion Kulith Dosa |
Ingredients
- Chiroti Rava-1 cup
- Soaked Horse gram- 1 cup
- Coriander Leaves-few finely chopped
- Onion-2 finely chopped
- Green Chilies-3-4
- Jeera- few
- salt - as per taste
- Water
- Oil/Ghee-for making dosa
Method -
Clean, wash and soak the horse gram/Kulith in a bowl with water. Leave it overnight.
Next day, in a blender, add the soaked horse gram. Grind it together to form a smooth batter. Add this to a bowl, next add chiroti rava and mix ,the consistency of the batter should be similar to that of regular dosa batter.
Add the remaining items-coriander leaves, chilies, onion, salt, jeera and mix well.
Leave for 30 minsHeat a dosa tawa over medium heat.
Once the tawa is hot, pour a ladleful of batter onto the center of the tawa.
Spread the batter evenly in a circular motion to form a thin dosa.
Drizzle some oil or ghee around the edges of the Kulith/ Hurli dosa
and cook until the bottom side turns golden brown and crisp.Flip the dosa and cook till done.
Don't forget to check the other dosa varieties under "Dosa" Menu Planner
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