Badam Puri

  Badam Puri

Badam Puri is a yummy dessert that can be enjoyed on special occasions or festivals. 

Rich and tasty layered delight-crispy from outside and soft within.

Ingredients: 2 cups-maida 2 cups sugar 1 cup ghee 1 tsp. Elachi pwd Oil/Ghee for - frying 1 tbsp grated dry coconut Milk Rice flour

Method:  Mix sugar, water and make a syrup.  Add cardamom powder and keep aside. In a bowl,add the flour, ghee and milk knead well and make a soft dough . Rest it for 4-5 hrs. Take a small sized ball of dough and roll into a round shape,  then fold it into half and half like cone. Fix a clove in the centre of the triangle. Fry these triangle folded pieces in the heated oil/ghee .  Fry till golden color and remove it. Dip these puris into the sugar syrup and then remove it on to a plate. Decorate with grated nuts and coconut. Thanks for stopping by.. Enjoy other delicious traditional Kheer recipes under "Desserts".