Feb 11, 2016

Tomato Bhaji

Tomato Bhaji  is with a touch of groundnut and red chili peppers .Tangy and spicy enjoy with hot chapatis or parathas or simple Dal-Chawal.

Tomato Bhaji
  • 1 cup tomato chopped
  • Salt as per taste
  • 3  tbsp -groundnut
  • 7-8 red chilies pepper (spicy ones)
  • Coconut-1 tbsp (opt)

For Seasoning

  • 1tsp oil
  • 1 tspn mustard seeds
  • 1 tspn chana dal
  • 1 tspn urad dal
  • Hing-pinch


1.Roast coconut well and keep it aside ,next roast groundnut and red peppers in little oil,grind it into powder.
2. Heat the oil on a low flame, add mustard seeds-let it splutter, add urad dal, chana dal ,hing ,curry leaves once done add tomato and stir well.Next add the ground masala powder,salt and mix well.Serve hot with chapati or Dal Rice.

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