Masala Idli is interesting twist to the normal idlis.Soft with a blend of onions and seasonings gives it a great taste.Enjoy hot with chuntey.
- Idli Batter
- Carrot : 1/2 cup grated
- Onion : 1finely chopped
- Green chillies : 1 or 2, chopped
- Coriander leaves : few chopped
- Mustard seeds : 1 tsp.
- Curry Leaves : 5-6 nos.
- chana dal:1/4 tsp
- urad dal:1/4 tsp
- Salt to taste
- oil:1/2 tsp
- Chutney pwd:2 tsp (opt)
Method In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds ,chana dal ,urad dal, green chillies once done pour it in the idli batter.Next add chopped coriander leaves,onions ,salt to the batter and mix well.Add chutney pwd and mix .Set for 5 mins.
Apply oil onto the idli plates and pour the batter in a spoon.Steam it in pressure cooker for 15-20 mins on medium flame.Serve hot with ghee,chutney or saagu.
Thanks for stopping by,Do check other exciting breakfast recipes for your weekend.