Jul 17, 2014

Spinach Raita / Palak Ka Raita

Spinach Raita or Palak ka Raita is a interesting combination of palak leaves with mild spices blended in chilled curds.Quick , healthy and colourful side dish for hot parathas or spicy pulao.One more way of adding the greens to your diet.

Spinach Raita / Palak Raita
Spinach Raita / Palak Raita 

Chilled Curds - 1 cup
Spinach/palak leaves - 3/4 cup finely chopped 
Chat Masala -1/4 tsp
Jeera pwd-1/2 tsp (opt)
Salt - to taste

oil-1/2 tsp  (seasoning)
1/2 tsp mustard
1/2 tsp chana dal
1/2 tsp urad dal
1/2 tsp jeera
1-2 green chilies, finely chopped
Few curry leaves
Hing a pinch

Method - Take a bowl, mix the yogurt chopped spinach, chat masala and salt.Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies ,chana dal,urad dal ,curry leaves and hing.Fry for some time.Pour the seasoning over the yogurt.
Enjoy this raita with  pulao or parathas.

Thanks for stopping by...

Do check other recipes made from "Spinach " under Ingredients search.

"Don't cry because it's over. Smile because it happened."Dr. Seuss

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !