Mar 14, 2014

Beetroot Kosambari

Beetroot Kosambri is simple and easy to prepare.A nice blend of raw Beetroot with spices , coconut and seasonings.Salad / Koshimbir is known as Kosambri in Kannada.Colorful  Beetroot has lot of known health benefits as well.Enjoy.

Beetroot Kosambri,Beetroot salad,Koshimbir
Beetroot Kosambri
Ingredients

  • Beetroot 1 cup shredded
  • Coconut 3-4 tbsp
  • oil 1 tsp
  • Mustard seeds 1/2 tsp
  • Jeera 1/2tsp
  • Hing pinch
  • Chana dal-1/2 tsp
  • Urad dal-1/2 tsp
  • Curry leaves a few
  • Green chillies 3-4 finely chopped
  • Fresh coriander chopped
  • Salt to taste


Method: In a bowl add the shredded beetroot,add coconut and mix.Meanwhile prepare the seasoning.Heat oil in kadai ,add mustard,jeera,chana dal,urad dal,chillies,hing ,curry leaves.Once done add to the cucumber mix.Add salt and corainder leaves and mix.Enjoy this healthy salad with chapati or Rasam rice.


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