Feb 28, 2014

Tomato Gravy

Tomato Gravy with Idli,tomato kurma,chutney
Tomato Gravy with Idli

Tomato Gravy with Idli is easy to prepare.Just a another side dish for IDLI if you are bored with chutnies.A nice blend of spice and tanginess.

  •  Ingredients
  • 3 Tomatoes (finely chopped) 
  •  1 tbsp Oil 
  •  1/2 tsp Mustard
  •  1/2 tsp jeera
  •  1/2 tsp chana dal
  •   1/2 urad dal
  • Hing-pinch
  •  Turmeric-pinch
  • 1/4 tsp Sugar 
  • Salt (to taste)
  • Curry leaves-few
  • For grinding
  • 1-2 tsp coconut
  • 1-2 tsp sambhar pwd
  •  1 clove
  • 1-2 kalamiri

Method-Grind the items with little mentioned under for Grinding.Next heat Oil in pan,add mustard,chanadal,uraddal,hing,tumeric,curry leaves,chilies and fry for some time.Add chopped tomatoes and  fry well.Once done add salt ,add ground mix and mix well , fry for some time till it thickens.Enjoy with hot idlis.A perfect weekend breakfast,brunch idea.

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