Feb 3, 2014

Tomato Chutney Ver II

Tomato Chutney Ver II is quick and easy to prepare.One more variety of tangy chutney for the dosas,idlis or chapatis.

Tomato Chutney
Tomato Chutney Ver II

Ingredients :
Tomatoes-2-3 chopped
Mustard+Menthya pwd-1/2 tsp
Red chillies - 6-8
Tamarind paste  - 1/2 tsp
Salt as required

Seasoning

Mustard seeds 1 tsp
Hing pinch
Curry leaves few
Oil-2 tsp



Method:
Fry menthya,mustard well ,next add red chillies and fry well.Once done , grind it into fine powder.Next heat oil in kadai, add the chopped tomatoes and fry well ,once done add tamarind paste ,add the ground pwd ,salt and mix well.Fry well.Season with mustard seeds,hing,curry leaves.Enjoy with dosa , idlis or Indian Breads.



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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.


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