Nov 25, 2013

Kande Pohe (onion avalakki)

Kande Pohe (onion avalakki) is very simple and easy to prepare.It has the nice tangy and spicy flavor , a favorite Mumbai Breakfast.Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

Kande Pohe,Onion Avalakki
Kande Pohe
1 cup poha (flaked rice /avalakki) 
Onion-2 finely chopped
1 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp jeera
1/2 tsp. Chana dal
1/2 tsp. Urad Dal
1/2 tbsp Peanut
5-6 green chilies, finely chopped 
Few chopped coriander leaves
Few curry leaves
Salt to taste
1 tbsp. grated fresh coconut (opt)
1 tsp Lemon Juice

Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,jeera, hing, turmeric and stir fry.Add green chillies, curry leaves.Add chopped onions , fry it for a while. Add soaked avalakki, salt and mix well.Add coconut ,coriander leaves , lemon juice , mix carefully.Serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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