Sep 20, 2013

Stuffed Vegetable Rolls

Stuffed Vegetable Rolls is crispy and spicy snack recipe.Enjoy with hot cup of tea.A nutritious healthy blend of vegetables stuffed in rolls making it a delicious snack.

Ingredients
Stuffed Vegetable Rolls
Stuffed Vegetable Rolls
  • Rolls
  • Maida 1 cup
  • Chiroti Rava-4 tsp
  • Salt 1/2 tsp
  • Butter 1 tsp
  • water
  • Stuffing
  • Potato-1 (boiled and grated)
  • Carrot 1 grated
  • Green peas-1/2 cup (steamed)
  • Onion-1 finely chopped
  • Ginger-Garlic Paste-1/4 tsp
  • Red Chili Powder -1/2 tsp
  • Garam Masala - 1/2 tsp
  • Dhani Jeera pwd-1/2 tsp
  • Green chilies-2-3 finely chopped
  • Salt to taste
  • jeera-1/2 tsp
  • Oil
Method-Mix the flour,salt,melted butter ,add water as required and make a soft dough.Keep it aside.Heat a oil in kadai,add jeera,ginger garlic paste,chilies and saute.Next add the onions and saute.Next add the remaining vegetables,add salt,masala pwd and mix well.Keep it aside.For the rolls-take dough,make small thin chapatis.Place the veggie mix  in the centre.Fold it in rectangular shape.Seal the edge with flour mix(maida+water).Heat oil in kadai.Slowly slide in the rolls ,fry till golden brown.Serve hot with chutney or sauce.

(you can make any shape and add more vegetables )

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