Jul 11, 2013

Avalakki Besibele Bhath

Avalakki Besibele Bhath,seasoned rice flakes,Poha
Avalakki Besibele Bhath

  • Avalakki Besibele Bhath is a favorite weekend breakfast recipe.Easy to prepare and healthy to eat.A mix of poha and lentils (moong dal) with vegetables and spices makes it tasty and delicious.

  • Ingredients
  • 1 cup Avalakki/Poha (thick version )
  • 1/2 cup moong dal/hesaru bele
  • 2 cups chopped vegetables(beans, carrot, peas)
  • 1 capscisum (fried)
  • 3-4 tbsp bisi bele bath masala pwd
  • 4-5 tsp tamarind juice
  • 1-2 tsp jaggery
  • salt to taste
  •  2-3 tsp oil
  • 1/2 tsp turmeric pwd
  • Seasoning
  • 1 tsp mustard 
  • 1 tsp chana dal
  • 1 tsp urad dal
  • 1-2 red chilies
  • Few curry leaves
  • Pinch -Hing
  • 1 tsp ghee
  • 2 tsp peanut (roasted)
  • 2 tsp cashews(roasted)
  • 1 tsp Grated dry coconut (opt)

  • Method: Wash poha ,drain .Keep it aside.Meanwhile cook moongdal with turmeric and vegetables in pressure pan.Next in a pan,mix cooked moong dal, vegetables,add bhath pwd ,add tamarind juice, salt and jaggery to it and mix well.Let it simmer for 5-10 mins till all the items blend well.Add soaked avalakki and mix well. Cook for 3 mins or more.Next ,heat oil in pan add all the items mentioned in the seasoning ,once done add it to the avalakki.Add roasted cashews and peanuts,coconut.Mix well. Add a spoon of ghee and serve hot.



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