Avalakki Besibele Bhath

Avalakki Besibele Bhath

• Avalakki Bisibele Bhath is a favorite weekend breakfast recipe. Easy to prepare,filling and healthy to eat. A mix of poha and lentils (moong dal) with vegetables and spices makes it tasty and delicious.

This is a traditional authentic Madhwa recipe mostly done in Karnataka. It is also prepared on Ekadashi, vrats or fasting days.

• Ingredients
• 1 cup Avalakki/Poha (thick version )
• 1/2 cup moong dal/hesaru bele
• 2 cups chopped vegetables(beans, carrot, peas)
• 1 capscisum (fried)
• 3-4 tbsp bisi bele bath masala pwd
• 4-5 tsp tamarind juice
• 1-2 tsp jaggery
• salt to taste
•  2-3 tsp oil
• 1/2 tsp turmeric pwd
• Seasoning
• 1 tsp mustard 
• 1 tsp chana dal
• 1 tsp urad dal
• 1-2 red chilies
• Few curry leaves
• Pinch - Hing
• 1 tsp ghee
• 2 tsp peanut (roasted)
• 2 tsp cashews(roasted)
• 1 tsp Grated dry coconut (opt)

• Method: Wash poha ,drain. Keep it aside. Meanwhile cook moongdal with turmeric and vegetables in pressure pan. Next in a pan, mix cooked moong dal, vegetables, add bhath pwd, add tamarind juice, salt and jaggery to it and mix well. Let it simmer for 5-10 mins till all the items blend well. Add soaked avalakki and mix well. 
• Cook for 3 mins or more. Next ,heat oil in pan add all the items mentioned in the seasoning, once done add it to the avalakki.
• Add roasted cashews and peanuts, coconut. Mix well. Add a spoon of ghee and serve Avalakki Besibele Bhath hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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