Jun 21, 2013

Stir fried Carrots

Stir fried Carrots is healthy and colorful side dish for chapati or rice.

Its quick and easy to prepare.

Kids will also love it.You can prepare in different ways ,this one is 

the South Indian Variety with coconut.

Stir fried Carrots
Stir fried Carrots


Ingredients:
2 cups chopped Carrots
1 tbsp. oil
1/2 tsp. mustard
1 tsp. chana dal
1 tsp. urad dal
2-3 green chillies
Hing-pinch
1 spring curry leaves
2 tbsp. grated, coconut
Salt to taste
1 tsp dhania jeera pwd
1/4 tsp pepper pwd

Method:Heat oil in a kadai.Add mustard, allow to splutter, 
add chana dal,urad dal, green chillies,hing.
Fry till light brown, then add curry leaves, carrot, 
sauté till carrots are done.
 Add  grated coconut, salt,masala pwd and mix well.

Serve hot with Chapatis / Rasam Rice.

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