May 1, 2013

Rava Idli

Rava Idli is healthy and tasty breakfast ,all time favorite of South Indian homes.Enjoy hot with chutney or saagu.

2 cups rava (semolina) (roasted)
1 1/2 cups yogurt (pref sour)
2-3 tbsp grated coconut
2 tbsp grated carrot
1tbsp chopped, coriander
Salt to taste

1 tbsp. oil
1 tsp. mustard seeds 
1 tsp. cumin seeds
1 tbsp. cashewnuts(roasted)
3/4 tsp Baking soda (opt)

Rava Idli


Heat a kadai,add oil ,add mustard seeds add roasted rava,salt and mix well. 
Allow the rava to cool.In a bowl
Add the rava,butter milk,coconut,carrot,cashews and 
mix well without any lumps in the batter.Cover and keep it for 1 hour.
Apply oil onto the idli plates and pour the batter in a spoon.
Steam it in pressure cooker for 15-20 mins on medium flame.
Serve hot with ghee,chutney or saagu

(alternatively you can use MTR mix )

'Yesterday is gone.Tommorrow is not yet come.We have only today.Let us begin.'Mother Teresa

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