Jan 24, 2013

Coriander Chutney

Coconut Coriander Chutney is a blend of fresh coconut with Coriander leaves and chilies , a typical South Indian Chutney recipe which can be enjoyed with Chapati/Poori,Dosa and Idli.

Coriander Chutney
Coriander Chutney



Ingredients 
  • 1 cup fresh/frozen coconut
  • 6-8 green chillies
  • Coriander leaves-1 bunch
  • Tamrind paste 1/4 tsp
  • Salt

Seasoning
  • Mustard-1 tsp
  • Chana dal-1/2 tsp
  • Urad Dal-1/2 tsp
  • Hing-Pinch
  • Menthya-few seeds
  • Curry leaves-few


Method: Grind all with minimum amount of water needed.
Season with mustard seeds,chanadal ,urad dal,Hing,menthya (fenugreek seeds),curry leaves.



Thanks for stopping by...

Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.



“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.” ― Robert Frost

No comments:

Healthy Platter

Healthy Platter
Eat Healthy Stay Cheerful