Jan 24, 2013

Coriander Chutney

Coconut Coriander Chutney is a blend of fresh coconut with Coriander leaves and chilies , a typical South Indian Chutney recipe which can be enjoyed with Chapati/Poori,Dosa and Idli.

Coriander Chutney
Coriander Chutney

  • 1 cup fresh/frozen coconut
  • 6-8 green chillies
  • Coriander leaves-1 bunch
  • Tamrind paste 1/4 tsp
  • Salt

  • Mustard-1 tsp
  • Chana dal-1/2 tsp
  • Urad Dal-1/2 tsp
  • Hing-Pinch
  • Menthya-few seeds
  • Curry leaves-few

Method: Grind all with minimum amount of water needed.
Season with mustard seeds,chanadal ,urad dal,Hing,menthya (fenugreek seeds),curry leaves.

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Don't forget to check other varieties of Chutnies you can enjoy with Dosa,Idlis or Akki Rottis.

“There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.” ― Robert Frost

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