Aloo Pudina Sandwich

Aloo Pudina Sandwich is a delicious twist on the classic aloo sabzi, as a quick and comforting toast sandwich. Soft, spiced mashed potatoes are blended with fresh mint leaves, adding a burst of freshness to the familiar flavors. Sandwiched between slices of bread and lightly toasted, this easy recipe makes for a perfect snack or breakfast—simple, flavorful, and irresistibly satisfying. 

Ingredients

• 2 cups boiled grated potatoes

  

  Aloo Pudina Sandwich

  
  
• 1/2 cup-pudina washed & finely chopped
• 1.5 tsp- garam masala
• 1 tsp-kitchen king masala
• 8 Bread slices 
• Butter
• Salt
• Green Coriander Chutney
• Ketchup

Method:  

Aloo Pudina sabzi- In a pan, add oil, add jeera,  add the mashed potatoes fry well , add the chopped pudina leaves, add the masala powders, salt and mix well. 

Take bread, apply butter and  green chutney, smear the aloo Pudina stuffing, add some chaat masala, cover with another chutney-butter spread bread. 

Grill in toaster. 

Serve Aloo Pudina Sandwich hot with chutney or ketchup.

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