Sabudana Roti/ Sabudana Rotti / Thalipeeth is yummy mix of potato, chilies with sago made into soft roti. It's spicy and tasty - a filling breakfast recipe. An easy gluten free vegan delight!
It's a good source of Carbohydrates!
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| Sabudana Roti |
- Ingredients
- 1 cup sago/ / sabudana (tapioca pearls)
- 1 medium potato boiled/grated
- 1 finely chopped onion
- 2 tbsps rice flour (binding)
- Roasted peanuts crushed to small pieces
- 5-6 finely chopped Green chilies
- 1/2 tsp Jeera/ cumin
- few chopped Coriander leaves
- Oil for making the roti
- Salt to taste
Method:
Soak the Sabudana in enough water for about 3-4 hours.
Once soft, drain the water.
Add grated potatoes, chilies, coriander leaves, crushed peanuts, onions, salt, jeera, rice flour and mix well to form the dough.
Take 1tsp of oil, smear around a tava, take dough and spread around it.
Keep this on medium heat, cover and after minute, add oil around sides.If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava /griddle).Serve Sabudana Roti hot with chutney, ketchup or enjoy JLT.(just like that)Adjust the spice and salt as per your taste and preferences.(You can make this recipe without onions also)
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