May 9, 2015

KadleKaalu Masala Gravy

KadleKaalu Masala Gravy is a easy gravy for your chapati or rice.A blend of coconut with masala the gravy is tasty and spicy .Chana is Brown Chickpea , a legume variety , healthy and rich in proteins,gluten free and vegan delight.

KadleKaalu Masala Gravy

                        KadleKaalu Masala Gravy

  • 1 cup boiled Kala Chana(kadle)
  • Salt-taste
  • Water
  • Sambhar pwd-2 tbsp
  • Coconut-1/4 cup grated
  • Onion-1/2 cup chopped
  • Tomato-1/4 cup chopped 
  • 1 tsp oil
  • 1 tsp mustard seeds 
  • 1/2 tsp jeera
  • 1/2 tsp channa dal
  • 1/2 tsp urad dal
  • hing -pinch
  • curry leaves-few
  • Method :  Cook the chana well. Grind grated coconut ,onion with sambar pwd . Next in a vessel , add the cooked channa  add the ground paste and mix.Add salt,chopped tomato  and mix well.Cook on low heat for 5-10 mins.Heat oil in a pan,add the seasoning items ,once done add to the sabzi.Garnish with coriander leaves.Serve hot with white rice or chapati.

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