Nov 13, 2014

Ragi Khara Dosa

Ragi Khara Dosa (Ragi : finger millet ) is healthy , nutritious and filling breakfast.This is a spicy version.Easy to make and enjoyed hot.A mix of fingermillet flour and semolina with spice and coconut to give the perfect crispy crepes.

Ragi Khara Dosa,finger millet semolina crepes
Ragi Khara Dosa

1/2 cup Rava Chiroti
1 cup finger millet(ragi flour)
Salt as per taste
Jeera-1 tsp

To Grind
Coconut-1/4 cup
Red chillies-8-9
Tamarind juice - 1 tbsp
Hing: Pinch
Menthya seeds-few


Mix rava and ragi flour and salt .The consistency of batter should be like normal dosa batter. Keep overnight or atleast for 5-6 hours . Next day grind in mixer the items mentioned in grinding. Add to the dosa batter.Add salt,jeera .Mix well. Make dosas. Serve hot with butter and chutney of your choice.

Please do check the other dosa varities under "Dosa" Menu Planner.

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