Jun 24, 2014

Kadle Kalu Soppu Palya

Kadle Kalu Soppu Palya  is a healthy combination of kala chana with Greens. (Dantina soppu is  Amaranth leaves or red leaves commonly used in most houses ) Tempered with hing and chilies it is nutritious and tasty.Enjoy with rice or chapati.

Ingredients
  • 1 cup kala chana(kadlekalu)
    Kadle Kalu Soppu Palya

              Kadle Kalu Soppu Palya

  • 1 cup finely chopped greens
  • 1/2 tsp turmeric
  • Salt-taste
  • Water
  • Bhath pwd-2 tbsp
  • Coconut-1-2 tsp
Seasoning:
  • 1 tsp oil/ghee
  • 1 tsp mustard seeds 
  • 1/2 tsp jeera
  • 1/2 tsp channa dal
  • 1/2 tsp urad dal
  • hing -pinch
  • curry leaves-few
  • Red chilly-1-2
  • Method :  Cook the greens in water till done. In a kadai and add greens and cooked kala chana add bhath pwd ,coconut and mix.Add salt  and mix well.Cook on low heat for 5-10 mins.Heat oil in a pan,add the seasoning items ,once done add to the sabzi.Serve hot with white rice or chapati.



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