Jan 15, 2014

Green Grapes Gojju

Green Grapes Gojju (gojju -Tangy gravy) is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice.In case your grapes are sour you can try this recipe.

Green Grapes Gojju,tangy gravy

                Green Grapes Gojju


  1. 1 cup green grapes
  2. 1/2 tsp mustard
  3. 1/2 tsp jeera
  4. 1/2 tsp chana dal
  5. 1/2 tsp urad dal
  6. Hing-pinch
  7. Turmeric-pinch
  8. Curry leaves-few
  9. 1-2 tbsp Rasam pwd (or Gojju pwd)
  10. 1-2 tsp jaggery
  11. 1-2 tsp Dry coconut
  12. Salt to taste

Method-In a kadai, heat oil in a pan and add mustard,chana dal,urad dal,hing,turmeric pwd,curry leaves once done add grapes and let it cook for 2-3 mins.Next add Rasam (Saaru) powder or Gojju pwd ,jaggery,salt,water and mix well .Cook for 2 – 3 minutes till the gravy thickens.Add dry coconut and mix.Serve hot with chapati.

Thanks for stopping by..

Please do check other interesting recipes under "South Indian Side Dishes"

1 comment:

  1. Super Yummy! solution for sour grapes..good one!


"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !