Oct 10, 2013

Heerekayi Bhaji

Heerekayi Bhaji (Ridgegourd or Turai Fritters) is a Bhaji variety normally made in South Indian homes.It is yummy and tasty.

Heerekayi Bhaji
Heerekayi Bhaji 


  • 1  Heerekayi sliced 
  • 1 tsp red chilli pwd
  • 1/2 tsp bhath pwd
  • 1/2 tsp tumeric pwd
  • 1 tsp Dhani Jeera Pwd
  • 3 tbsp gram flour (besan)
  • 2 tbsp rice flour
  • Oil for frying

Method-Take a bowl combine all the ingredients and mix well. Add little water,add cut ridgegourd and mix well ,the flour and ridgegourd should blend and be well coated.Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.In a kadai heat sufficient oil for frying. Slowly add the besan mix in batches in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Serve hot crisp bhajias with ketchup or chutney of your choice.

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