Carrot Akki Rotti is a colourful and tasty blend of carrots with spices in rice flour. Akki Rotti ( Kannada) rice flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.
|Carrot Akki Rotti|
Ingredients Rice flour 2 cups Onions 1 small finely chopped
Carrot 1cup grated
Cilantro leaves handful chopped
Coconut little Green chillies 7-8(as per taste)
Cumin seeds 1 tsp Oil 2tbsp Salt to taste Water 1 cup( as required)MethodIn a bowl mix rice flour with chopped and grated veggies,chilies,Cumin /jeera ,coriander leaves,coconut ,add salt.Add warm water, mix well to a soft dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle) To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).Serve hot with chutney of your choice and dash of butter.
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Do try out Cabbage Akki Rotti , Methi Paratha , also check other breakfast recipes under
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