Jan 4, 2013

Curd Rice

Curd Rice is a staple diet a "must " for every South Indian home and if it is spicy and flavored who wouldn't love it.Try this out.A traditional recipe! Enjoy !

Seasoned spicy curd rice
Curd Rice
Cooked Rice  2 Cups
Curds - 2 cups
Grapes(halved), or pomegranate seeds 

or finely chopped cucumber/Onion- 1/2 cupFried cashewnuts -few
Fried Peanuts -few
Green chilies, chopped- 4-5
Channa Dal- 1 Tsp
Urad Dal- 1Tsp
Hing- a pinch
 Oil- 2 Tsp
Mustard seeds-1 tsp
Chopped Coriander leaves 
Curry leaves,chopped ginger (opt)
Salt- to taste 
Fresh grated coconut
Method-Mix together the rice, yogurt/curds and add salt. Season with Hing and ginger Channa dal, urad dal, mustard seeds ,green chilies, curry leaves. Add to the rice mixture. Add the remaining ingredients. Mix the salt. Add the grapes,pomegranate seeds or chopped cucumber with the coriander, and mix well.  Enjoy with pickle and uppu hacchida menasinakaayi-fried. (Uppu Hacchida Menasinakaayi (Dried Green chilies )).Add more curds if the mixture seems dry.Enjoy.

Thanks for stopping by...

Please don't forget to check other interesting recipes in the blog.

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !