Chivda / Poha

Chivda is  a quick and spicy delicious snack enjoyed  just like that.

Ingredients:

Chivda

• Thin Pooha /Avalakki 3 cups
• Dry coconut 1/2 cup
• Red chillies  8-10 or
• Green Chillies 8-10 chopped (it gives diff taste)
• Peanuts , Cashews
• Hurikadle/Puttani/White dal
• Salt to taste
• Sugar 1/4 tsp
• Oil   1.5 Tbsp
• Mustard seeds
• Turmeric 1/2 Tsp
• Hing
• Few Curry leaves

Method:

  In a deep pan heat the oil fry peanuts and cashew nuts,white dal and remove on a plate.Fry poha slightly to make crispy ,remove from the pan.Heat oil add mustard seeds and when it starts to pop up, add hing,turmeric, red chillies/green chillies curry leaves.Once done, add the poha  and mix well,add salt and sugar, again mix well and then add the dry coconut,cashew nuts,peanut and mix well.Store it in a air tight container.

You can add fried crisps as well.


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Do check other interesting Poha / Avalakki recipes.