Tomato Onion Raita

Tomato Onion Raita is simple and easy, combination of tomato, onions with curds and spices. Enjoy it with spicy Pulao or Biryani.

Ingredients: Tomato Onion Raita 1 cup plain curd / dahi   1 cup tomatoes and onions  (finely chopped)   Salt to taste  2 tsp oil  1/2 tsp chana dal 1/2 tsp urad dal 1/4 tsp cumin seed, mustard seed  2-3 chili (finely chopped)  2-3 curry leaves  Finely chopped coriander leaves Method: Add salt to curds and mix well. Add chopped tomatoes, onion. Heat oil in frying pan, add mustard, jeera, chana dal, urad dal, chopped green chilies once done, pour the above seasoning over tomato and onion mixture. Serve it with chapati or pulao,mixed rice.

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