Beetroot Palya Ver II is easy to prepare. Very healthy, colorful blended with groundnut masala it is tasty and delicious.Try it out.
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| Beetroot Palya Ver II |
- 2 beetroots,finely chopped
- 1-2 tbsp coconut shreds (opt)
- Groundnut powder-2tsp
- Bhath Pwd-2 tsp
- salt to taste
- oil,
- 1/2 tsp Mustard
- 1/2 tsp Chana Dal
- 1/2 Urad dal
- 1/2 tsp Jeera
- Few curry leaves
- Few corainder leaves (chopped)
- Hing Pinch
Method: Cook the beetroot in pressure cooker. Keep aside. In a pan, heat oil and add mustard,chana dal,urad dal,hing,curry leaves and fry well.
Once done, add the beetroots, add salt ,masala powders and mix well. Fry it for 2-3 min on low flame. Garnish with coriander leaves and serve this Beetroot stirfry hot with rasam rice or chapati.
(you can add grated coconut if req)
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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"
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