Sep 24, 2015

Beetroot Palya Ver II

Beetroot Palya Ver II  is  easy to prepare.Very healthy ,colorful blended with groundnut masala  it is tasty and delicious.Try it out.

Beetroot Palya Ver II,beetroot poriyal
Beetroot Palya Ver II

  • 2 beetroots,finely chopped
  • 1-2 tbsp coconut shreds (opt)
  • Groundnut powder-2tsp
  • Bhath Pwd-2 tsp
  • salt to taste
  • oil, 
  • 1/2 tsp Mustard
  • 1/2 tsp Chana Dal
  • 1/2 Urad dal
  • 1/2 tsp Jeera
  •  Few curry leaves
  • Few corainder leaves (chopped)
  • Hing Pinch

Method: Cook the beetroot in pressure cooker. Keep aside.In a pan, heat oil and add mustard,chana dal,urad dal,hing,curry leaves and fry well.
Once done, add the boiled beetroots ,add salt ,masala powders and mix well.Fry it for 2-3 min on low flame.Garnish with coriander leaves and serve this Beetroot stirfry hot with rasam rice or chapati.

(you can add grated coconut if req)

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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

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