Jun 17, 2014

Mavinakayi Avalakki / Raw Mango Poha

Mavinakayi Avalakki or Raw Mango Poha is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty.This one is with raw mango and gives it a nice tangy spicy taste. Enjoy !!

Mavinakayi Avalakki,Raw Mango Poha
Mavinakayi Avalakki

1 cup poha ((flaked rice /avalakki)
1 capsicum (finely chopped) (opt)
5-6 green chillies, finely chopped
3-4  tbsp. grated raw mango shreds
Salt to taste

For Seasoning:
1 tbsp. oil
1/2 tsp. mustard
1/2 tsp.Jeera/cumin seeds
1 tsp chana dal
1 tsp. Urad dal
2 tsp. peanuts
Hing- a pinch
Curry leaves-few
Turmeric pwd-pinch

For Garnishing

1 tbsp grated fresh coconut
Few coriander leaves

Method: Soak the poha in water for 5-10min. 
Wash  and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and capsicum and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,raw mango shreds peanuts and coriander leaves to the poha.
Mix well  and serve hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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