Jan 15, 2014

Green Grapes Gojju

Green Grapes Gojju (gojju -Tangy gravy) is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice.In case your grapes are sour you can try this recipe.

Green Grapes Gojju,tangy gravy

                Green Grapes Gojju

Ingredients

  1. 1 cup green grapes
  2. 1/2 tsp mustard
  3. 1/2 tsp jeera
  4. 1/2 tsp chana dal
  5. 1/2 tsp urad dal
  6. Hing-pinch
  7. Turmeric-pinch
  8. Curry leaves-few
  9. 1-2 tbsp Rasam pwd (or Gojju pwd)
  10. 1-2 tsp jaggery
  11. 1-2 tsp Dry coconut
  12. Salt to taste

Method- In a kadai, heat oil in a pan and add mustard,chana dal, urad dal, hing, turmeric pwd, curry leaves once done add grapes and let it cook for 2-3 mins. Next add Rasam (Saaru) powder or Gojju pwd ,jaggery, salt, water and mix well. Cook for 2 – 3 minutes till the gravy thickens. Add dry coconut and mix
Serve Green Grapes Gojju hot with chapati/ rotis or parathas.



Thanks for stopping by..

Please do check other interesting recipes under "South Indian Side Dishes"

1 comment:

Sakhshi said...

Super Yummy! solution for sour grapes..good one!

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