Sep 23, 2013

Cucumber Sabzi / Southekai Palya

Cucumber Sabzi or Southekai Palya is easy and quick sidedish for chapati or rice, blended in South Indian style seasoning ,with the flavor of coconut it tastes delicious.

Cucumber Sabzi / Southekai Palya
Cucumber Sabzi / Southekai Palya

  • 1  Cucumber
  • 2-3 Tbsp shredded Coconut
  • 4-5 green chillies chopped
  • Salt to taste

  • 1/2 tsp mustard
  • 1/2 tsp jeera
  • 1/2 tsp chana dal
  • 1/2 tsp urad dal
  • 1 Tbsp Oil
  • Turmeric-pinch
  • Hing-pinch
  • Curry leaves-few

Method:Heat oil in a pan. Add the items in seasoning ,once done,add the chopped vegetables and fry for few mins Add salt. Cover and cook on low flame.Once done, add grated coconut . Mix well.Serve hot with rasam rice or chapati.

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  1. I had completely forgotten this recipe.Going thru your blog reminded me about this and I made it yesterday. Thanks for sharing. Your blog layout is very beautiful.


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