May 22, 2013

Dal Makhani

Dal Makhani is a rich creamy gravy side dish for Indian Breads.Made from lentils blended with cream and spices is very delicious and tasty

Green Moong-1 cup
Dal Makhani
Rajma-1 small cup
(soak overnight)
Chopped Onions - 1/2 cup
Tomato Puree - 1/2 cup
Ginger Garlic Paste - 1 tbsp
Cumin /Jeera  - 1 tsp
Bay leaf-1
1-2 Green Chillies
Red Chilly Pwd - 1 tbsp
Dhani jeera pwd - 1 tsp
Garam Masala-1 tsp
Fresh Cream -1-2 tbsp
kasuri Methi-1/2 tsp
Salt - to taste

Method-Pressure cook the dals with enough water and little oil.Cook till done.Drain with water and mash it lightly .In a pan heat oil/butter,add jeera,bay leaf,cloves,cinnamon,chillies and sauté next  add garlic paste ,add onions and fry well.Add the tomato paste and fry till the oil separates. Add the masala powders ,salt and mix well ,add  little water and cook for 2-3 mins.Next add the cooked dal and mix.Once it starts to boil, add fresh cream,keep stirring,cook on simmer for 5-10 min.Serve hot with Indian Breads.

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Please also check other interesting accompainment for Indian Breads under Veggie Delight 

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