Cabbage Palya-I

Cabbage Palya is an easy stirfry sabzi (palya-Kannada) for Indian Breads. Healthy, colorful, nutritious and tasty with goodness of Amla. Enjoy!

Cabbage Palya-I

Ingredients
Cabbage – 1 cup
Carrot-1 cup

Capsicum-1 cup
Onion-1/2 cup 
Green chilies-4-5
(finely chopped)
Salt – as per taste
Fresh Coconut shreds-2-3 tbsp

Amla-2 shredded


For seasoning
Mustard –1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tap
Hing-pinch
Turmeric-pinch
Curry leaves-few
Oil-1 tsp

Method-Chop all vegetables finely.

Heat a pan with oil and add the items mentioned under the seasoning.

Add chopped onion, green chilies, curry leaves and fry till transparent. 

Add all chopped vegetables and mix well; cover and cook for 3 to 5 minutes till vegetables are just done. Add grated coconut, salt and mix.

Enjoy Cabbage Palya-I hot with Rasam Rice or Chapati.



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Pan fried Momos

Pan Fried Veg momos or dimsums / dumplings are a delightful and healthy treat that combines the goodness of fresh vegetables wrapped in soft, tender dough and pan fried to perfection.  Perfect as a snack or a light meal, these homemade momos are delicious and nutritious. They are a delightful treat that’s both satisfying and customizable which you can enjoy with a spicy dipping sauce or stuff it with your favorite filling. A try out by my elder one again 💕

Let's learn how to make these Pan Fried Momos

Ingredients

1. 0.5 cup finely chopped capsicum

Pan Fried Momos

2. 0.5 cup finely chopped cabbage
3. 0.5 cup finely chopped onion
4. 0.5 cup grated carrot

6. 1/4 cup corn
5. 3 chilies finely chopped
6. 1/2 tsp Soy sauce
7. 2 tsp Schezwan sauce
8. Salt to taste

9. 1tsp- Italian seasoning
10. 1 tsp-Chili flakes
11. 1/2 tsp Pepper
12. Tomato ketchup - optional

13. Oil

14. Sugar-a pinch

Dough
1. 2 cups All purpose flour
2. Water for kneading
3. 1 tsp oil
4. Salt to taste

Method
1. For the filling, add oil, chopped onion, chilies and sauté
2. Next add the remaining vegetables and stir occasionally
3. When partially cooked, add in the sauces and seasonings
4. Cover the mixture and cook on a low flame for 5-10 mins
5. For the dough, combine flour, oil and water in stages and knead.
6. Dough should be soft, but firm and be kept aside for 20 mins after covering with oil and cloth.
7. To make the momos, make a slurry of maida to water in a ratio of 2:1, to act as a binder
8. Make flat, and thin circles from the Dough and apply the slurry to the sides.
9. Place the filling in the center and pleat the momos.
10. After making all momos, line the steaming vessel with a thin layer of oil.

and carefully place the momos on them.

Momos

11. Steam for 10-15 momos or until the momos are glossy. Next Stir fry them in oil.

12. Once done, carefully remove it on a plate, meanwhile in a pan add oil, add garlic shreds
13. Add schezwan sauce, Italian seasonings, salt and sugar and mix well. Add water let it simmer. Toss the momos in the pan.  Serve Pan fried momos hot.

You can easily recreate this recipe at home, using fresh ingredients, with a different pleating style and a touch of love.

So, gather your ingredients, steam them to perfection, and enjoy the irresistible flavors of these soft, fluffy momos right from your kitchen! 

Happy cooking!

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'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

Steamed Momos

Steamed Veg momos or dimsums / dumplings are a delightful and healthy treat that combines the goodness of fresh vegetables wrapped in soft, tender dough and steamed to perfection.  Perfect as a snack or a light meal, these homemade momos are delicious and nutritious. They are a delightful treat that’s both satisfying and customizable which you can enjoy with a spicy dipping sauce or stuff it with your favorite filling. A try out by my elder one again 💕

Let's learn how to make these Steamed Momos.

Ingredients

Steamed Momos

1. 0.5 cup finely chopped capsicum

2. 0.5 cup finely chopped cabbage
3. 0.5 cup finely chopped onion
4. 0.5 cup grated carrot

6. 1/4 cup corn
5. 3 chillies finely chopped
6. 1/2 tsp Soy sauce
7. 1 tsp Schezwan sauce
8. Salt to taste
9. 1tsp- Italian seasoning
10. 1 tsp-Chilli flakes
11. 1/2 tsp Pepper
12. Tomato ketchup - optional

Dough
1. 2 cups All purpose flour
2. Water for kneading
3. 1 tsp oil
4. Salt to taste

Method
1. For the filling, add oil, chopped onion, chillies and sauté
2. Next add the remaining vegetables and stir occasionally
3. When partially cooked, add in the sauces and seasonings
4. Cover the mixture and cook on a low flame for 5-10 mins
5. For the dough, combine flour, oil and water in stages and knead.
6. Dough should be soft, but firm and be kept aside for 20 mins after covering with oil and cloth.
7. To make the momos, make a slurry of maida to water in a ratio of 2:1, to act as a binder
8. Make flat, and thin circles from the Dough and apply the slurry to the sides.
9. Place the filling in the center and pleat the momos.
10. After making all momos, line the steaming vessel with a thin layer of oil.

and carefully place the momos on them.

Momos

11. Steam for 10-15 momos or until the momos are glossy.
12. Serve Steamed Momos hot with chutney or ketchup/ sauce.

You can easily recreate this recipe at home, using fresh ingredients, with a different pleating style and a touch of love.

So, gather your ingredients, steam them to perfection, and enjoy the irresistible flavors of these soft, fluffy momos right from your kitchen! 

Happy cooking!

Thanks for stopping by..

Please don't forget to check other interesting Refresher varieties.

'What you to do every day matters more 
than what you do every once in a while'.(The Power of Habit)

Cabbage Thove

Cabbage Thove is a delicious spicy mix of cabbage with lentils (moong Dal) that can be enjoyed with chapati or white rice.

Ingredients:

 

1. Cabbage - Finely Chopped 1 Cup

2. Moong Dal - 1/2 Cup (soaked for 1 hr)

Cabbage Thove

3. Green Chilies - 5-6 finely chopped

4. Grated Coconut - 2 tbsp

5. Salt to taste

6. Jeera - 1/2 tsp

7. Mustard - 1/2 tsp

8. Chana dal-1/4 tsp

9. Urad dal-1/4 tsp

10. Oil - 1 tsp

11.Hing-pinch

12.Chopped coriander leaves

13.Curry leaves

Method- 

Heat oil in the pressure pan, add mustard seeds, chana dal, urad dal , hing , Jeera, finely chopped green Chilies, curry leaves, once done add chopped Cabbage, washed Moong Dal with little water, Stir fry for 1-2 mins. Add enough water. Close a lid and let it cook for some time. Once done, add salt mix well Garnish with coriander leaves, add freshly grated coconut. Serve Cabbage Thove hot with chapati or rice.

 

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)

                                            “Be yourself; everyone else is already taken.” 
                                                                                                     ― Oscar Wilde

Cabbage Peas Chitranna

Cabbage Peas Chitranna is easy and perfect one pot meal.

Stir fried shredded cabbage with peas blended with coconut and chilies in rice is mildly spiced and tastes delicious.

Enjoy with raita /papad.

Ingredients:

• 1 cup rice
• 1 cup stir fried Green Cabbage(shredded)

  

  Cabbage Peas Chitranna

  
  
• (pata Gobi)
• 1/2 cup peas (steamed)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• coconut-2 tbsp
• Green Chilies-2-3
• Peanuts-few

Method: 

Cook rice and Spread it on a plate.  

Heat oil fry peanuts and keep it aside, next add mustard seeds,

 after it splutters ,add chana dal,urad dal, hing, curry leaves, 

chopped green chilies, turmeric and fry until done.

Add the cabbage and stir fry well.

Next add the steamed peas, add coconut, salt and mix well. Add rice, and mix well.

Serve Cabbage Peas Chitranna hot with raita or papad or enjoy just like that.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"If you think you can do a thing or think you can't do a thing, you're right."Henry Ford 

Cabbage Maddur Vade

Cabbage Maddur Vade

Cabbage Maddur Vade / ಮದ್ದೂರು ವಡೆ  is crispy, yummy fried snack of South India. Enjoy with hot cup of tea or coffee. 

It is a fave delicacy of Karnataka!

This is cabbage version sans onion. Do try it out.

Ingredients:

• Rice flour-1 cup
  
• Maida-4 tbsp
• Chiroti rava-1/2 cup
• Finely chopped coriander leaves
• Curry leaves few
• Finely chopped green chilies-5-7
• Finely shredded cabbage 1/2 cup
• Jeera -1 tsp
• Oil for frying
• Butter(melted)-2 tsp
• Salt to taste

Method:

 In a bowl, add rice flour, maida  and rava, melted butter, salt, 

shredded cabbage, chilies, coriander and jeera add water and mix to form the dough. 

Apply oil to aluminum foil and take a small amount of dough and pat it into small vadas. 

Heat oil in kadai, slowly pick it up and slide into the oil. 

Fry well till golden brown on both sides. 

Drain them on absorbent paper. 

Enjoy  Cabbage Maddur Vada 

hot with chutney or just like that with a cup of tea/Coffee. 


(you can pat into thin vadas or keep it thick, it will taste well)

You can include Shredded Cabbage in your cuisine in various forms like salads, stir-fry, soups and slaw.

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What you to do every day matters more than what you do every once in a while'.(The Power of Habit) 

Cabbage Idli

Cabbage Idli is interesting twist to the normal idlis. Soft with a blend of grated cabbage and seasonings gives it a great taste.  Enjoy hot with chutney. 

Idlis are fun. They are soft, fluffy, and easy to prepare. Idlis are nutritous, easy to digest, gluten-free, and rich in probiotics, making it a great option for breakfast or a light meal.

 A perfect recipe for all days. 

Prep Time :10 mins
Cooking Time:  20 mins

Cabbage Idli

Total Time: 30 mins
Category: Breakfast
Author: Smishri
Servings : 4


Ingredients : 

• Idli Batter -3 cups
• Cabbage : 1 cup grated
• Green chillies : 1 or 2, chopped
• Coriander leaves : few chopped
• Mustard seeds : 1 tsp.
• Curry Leaves : 5-6 nos.
• chana dal:1/4 tsp
• Urad dal:1/4 tsp
• Salt to taste
• oil:1/2 tsp
• Chutney pwd:2 tsp 

Method-   In a pan, heat oil. Prepare seasoning with curry leaves, mustard seeds, chana dal urad dal, green chillies once done pour it in the idli batter. Next add chopped coriander leaves, grated cabbage, salt to the batter and mix well. Add chutney pwd and mix. Set for 5 mins.

Apply oil onto the idli plates and pour the batter in a spoon. Steam it in pressure cooker for 15-20 mins on medium flame. 

Serve Cabbage idli hot with ghee, chutney or saagu.

Shredded Cabbage can also be included in your cuisine in various forms like salads, stir-fry, soups and slaw.

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We are made wise not by the recollection of our past, but by the responsibility for our future."George Bernard Shaw 

Cabbage Onion Fritters

Cabbage Onion Fritters

Cabbage Onion Fritters or Pakoda or Bhajiya is simple and easy to prepare. It's crispy, spicy and tasty. One more snack variety that can be made from the leafy green Cabbage for a nice rainy evening. Enjoy it with chutney or sauce. Do try it out.

Prep time: 10 mins

Cooking time: 20 mins

Total Time: 30 mins

Servings : 4

Cuisine: Indian

Course: Snacks

Ingredients

• 1 cup Finely chopped/shredded cabbage
• 1 cup sliced onion
• 1 cup besan/Gram flour
• 2 tbsp rice flour
• 1 tsp red chili pwd
• 1/2 tsp dhania jeera pwd
• 1/2 tsp garam masala
• 2-3 green chili, finely chopped
• 1 tsp ajwain
• 1/2 tsp cumin seeds
• Hing-pinch
• Tumeric-pinch
• Few coriander leaves
• Few curry leaves
• Water
• salt for taste
• oil for frying

Method- Take a bowl combine all the ingredients and mix well.  Next add cut cabbage and onion, the flour and mix well. Add water only if required since the vegetables will leave some water. Heat a little oil and add it to this batter and mix it well.

Keep it for sometime. In a kadai heat sufficient oil for frying. Slowly add the cabbage onion mix in batches in the hot oil. Fry till golden brown on both sides.  Drain on absorbent paper. 
Serve hot crisp bhajias with ketchup or chutney of your choice.

Adjust the salt and spices as per your taste and preferences.

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(Green Cabbage is one vegetable that is always available and surplus at everyone's home. 

Don't forget to check other recipes under "Cabbage"-Ingredients Search)

Cabbage Kayi Sasive Chitranna

Cabbage Kayi Sasive Chitranna (Coconut Mustard Rice with Cabbage blended with red chilies ) is an authentic South Indian Rice speciality-a real spicy delight. Enjoy with raita or papad. Perfect for cold winters.

Course: Main Course
Cuisine: Karnataka South Indian
Servings:4

Prep in 

15 M

Cooking time

30 M

Total time 

45M

Cabbage Kayi Sasive Chitranna 

Ingredients

Cooked rice: 1 cup
Salt-for taste

Grinding

• Grated coconut: 1/2 cup
• Sasive/Mustard seeds: 2 tsp
• Red chilli: 5-7 (according to taste)
• Salt:for taste
• Jaggery-1/2 tsp
• Tamarind paste-1 tsp

Seasoning-

• peanuts: 15-20 
• Hing-Pinch
• oil for frying 3-4 tsp
• Mustard -1/2 tsp
• Urad dal-1/2 tsp
• Chana dal-1/2 tsp
• Curry leaves
• Cabbage-1/2 cup shredded

Method-  Pressure cook rice. Spread it on a plate for cool. Fry cabbage in oil and keep it aside. Pressure cook rice and spread it on plate to cool. Grind coconut, hing, mustard and red chillies to a nice paste. (If required, add a little water  while grinding) Take a kadai, heat oil and add peanuts and fry well. Keep aside. Add mustard, chana dal,  urad dal, curry leaves and sauté.  Add the coconut paste mixture,cabbage and fry well.  Add the rice, salt, fried peanuts and mix well and serve hot and spicy Cabbage Kayi Sasive Chitranna with raita or papad/sandige.

Also check other recipes for easy one pot meals under "Rice" Menu Planner.


"I don't know the key to success, but the key to failure is trying to please everybody."Bill Cosby 

Cabbage Poha

Cabbage Poha  or Cabbage Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble Cabbage always found in market , easy , healthy and  loaded with nutrients.Enjoy!

Cabbage Avalakki Ingredients: 1 cup poha ((flaked rice /avalakki) 1 cup cabbage finely grated) 1/2 cup onion finely chopped3-4  green chillies, finely chopped Salt to taste For Seasoning: 2 tbsp. oil 1/2 tsp. mustard 1/2 tsp.cumin seeds 1 tsp chana dal 1 tsp. Urad dal 2 tsp. peanuts Hing- a pinch Curry leaves-few Turmeric pwd-pinch Bhath pwd-1 tsp For Garnishing 2 tbsp. grated coconut Few coriander leaves Method: In a pan , Stir fry Cabbage well in little oil keep it aside. Soak the poha in water for 5-10min. Wash  and drain the water completely. Heat the oil in the pan, fry the peanuts and keep it aside. Next add seasonings and fry till done. Add green chillies and onion and stir fry. Once done add the poha and mix well. Add salt, coconut ,peanuts ,stir fried cabbage  and coriander leaves to the poha. Add lemon juice ,add bhath pwd and mix well.  Serve Cabbage Poha hot.

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Failures are finger posts on the road to achievement.C. S. Lewis 

Cabbage Raita

Cabbage Raita is a quick and healthy accompaniment for hot parathas or spicy pulao. Delicious and tasty. Enjoy. 

Stir fried grated cabbage (Indian Patha Gobbi) in chilled curds with mild spices makes this dish worth a try out. A perfect recipe for the hot summers.

Ingredients

Cabbage Raita

• Chilled Curds - 1 cup
• Cabbage - 3/4 cup Grated 
• Chat Masala -1/4 tsp
• Salt - to taste
• Coconut-2 tsp

Seasonings

• oil-1/2 tsp  (seasoning)
• 1/2 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1/2 tsp jeera
• 1-3 green chilies, finely chopped
• Few curry leaves
• Hing a pinch

Method -In a pan, fry the cabbage with little oil for 5-10 mins. Take a bowl, mix the yogurt ,grated cabbage chat masala and salt. Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies, chana dal, urad dal, curry leaves and hing. Fry for some time.Pour the seasoning over the yogurt.


Enjoy this Cabbage Raita with  pulao or parathas.


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“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You're on your own. And you know what you know. And YOU are the one who'll decide where to go...” ― Dr. Seuss

Cauliflower Paratha / Gobi Paratha

Cauliflower Paratha aka Gobi paratha is very healthy and nutritious. Enjoy as weekend breakfast or brunch. Hot and delicious.

Ingredients  

Cauliflower Paratha / Gobi Paratha

• Wheat flour 3 cups 
• Potato 1 small (boiled and mashed)
• Florets cauliflower (boiled and mashed)
• Red chilly pwd1/2 Tsp
• Garam masala pwd1/2 Tsp 
• Dhania jeera pwd-1/2 tsp
• Salt to taste   
• Ghee or oil for frying   
• Jeera-few 
• Green Chillies 1-2 (addln spice/opt)

    

Method :

1.Knead the flour with water, a little salt,oil into a soft dough.Cover it for 4-5 hours.

2.In a Kadai heat oil, add  jeera,Then add the chilly and garam masala powders, and fry for a while. Add the mashed vegetables, salt and mix well.Fry till dry set aside to cool. Divide the mixture into balls. 

3.Make a small chapati with the dough,keep this ball in the middle and bring all the sides together, flatten them with your fingers, or use the rolling pin to make the paratha 

4.Heat a tava, put in the paratha, turn on both sides till done.Add oil or ghee all around the edges, fry both sides, carefully turning over until evenly brown. 

Serve Cauliflower Paratha / Gobi Paratha  hot with pickle or curds.

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Mashed Cauliflower

Mashed Cauliflower / Masala Gobi  is easy and simple sabzi / Palya. Blended with masalas and spices it tastes yummy.

Ingredients

• 1 cup cauliflower /Gobi (cleaned and chopped)

  

  Mashed Cauliflower

• 1 cup Potato (boiled and mashed)
• 1 tsp Garam Masala
• 1-2 tsp Kitchen king Masala
• Fresh coriander
• Salt for taste

Seasoning-

• Oil-1-2 tsp
• Jeera-1/2 tsp
• Hing-Pinch
• Turmeric-Pinch

Method: Boil the cauliflower for 10-15 mins till soft. Next in a pan, add oil, jeera ,turmeric, once done add Caulifower florets and fry. Next add in the mashed potatoes and mix it. Add the masala and sautee for a couple of mins. Add the salt in as per taste. Cover and cook till done. Saute in between. Once done garnish it with coriander and serve hot with Chapatis or Jeera Rice.



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Cabbage Paratha

Cabbage Paratha is a easy lunch box recipe for kids.Made from green cabbage / pata gobi  with simple wheat flour and mild spices . It is nutritious and tasty.

Cabbage Paratha 

Ingredients:

Wheat Flour            - 1 cup

Cabbage                1 cup finely shredded

Cumin Seeds           - 1/2 tsp

Curd                       - 2-3  tbsp

Turmeric powder    - 1/4 tsp
Dhania Jeera pwd  -1/4 tsp

Garam Masala         - 1 tsp

Chilli Powder          - 1/2 tsp

Salt                          for taste

Oil                           as req

Method: In a bowl combine all the ingredients with the flour ,add yogurt  and knead into smooth dough,add little water if req.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) , gently put in the paratha, add oil ,turn on both sides till done.Serve hot with pickle,sauce or chutney

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(You can stir fry the cabbage for 5-10 min in 1tsp oil  if required before adding to the flour, do not keep for long else the dough will become too mushy)

Cabbage Capsicum Stirfry

Cabbage Capsicum Stirfry is an easy sabzi for Indian Breads. Healthy, nutritious and tasty.

Cabbage Capsicum Stirfry

 

Ingredients
Cabbage – 1 cup
Capsicum -1 cup
Green chilies-4-5 (finely chopped)
Salt – as per taste
Fresh Coconut shreds-2-3 tbsp
Amla-2 shredded

For seasoning
Mustard –1/2 tsp
Jeera -1/2 tsp
Chana dal-1/2 tsp
Urad dal-1/2 tap
Hing-pinch
Turmeric-pinch
Curry leaves-few
Oil-1 tsp

Method-Chop all vegetables finely.

Heat a pan with oil and add the items mentioned under the seasoning.

Add chopped onion, green chilies, curry leaves and fry till transparent. 

Add all chopped vegetables and mix well; cover and cook for 3 to 5 minutes till vegetables are just done. Add grated coconut, salt and mix.

Enjoy Cabbage Capsicum Stirfry hot with Rasam Rice or Chapati.



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Cabbage Masala Bhath / Cabbage Rice

Cabbage Masala Bath/ Cabbage Rice

Cabbage Masala Bath / Cabbage Peas Rice is easy and perfect one pot meal.

Stir fried shredded cabbage with peas blended with bhath powder in rice tastes delicious.

Enjoy with raita /papad.

Ingredients:

• 1 cup rice
• 1 cup stir fried Green Cabbage(shredded)
• (pata Gobi)
• 1/2 cup peas (steamed)
• 1/2 tsp. mustard
• 1/2 tsp.chana dal
• 1/2 tsp. urad dal
• Hing-Pinch
• Curry leaves-few
• Turmeric pwd-pinch
• 2 tbsp. oil
• Salt to taste
• 2 tbsp. Bhath Powder
• Dry grated coconut-1 tbsp
• Peanuts-few

Method: 

Cook rice and Spread it on a plate.

Heat oil fry peanuts and keep it aside,next add mustard seeds, after it splutters ,add chana dal,urad dal,hing,curry leaves, turmeric and fry until golden brown.

Add the cabbage and stir fry well.

Next add the steamed peas, bhath powder, salt and mix well.Add rice, and mix well.

Garnish with coconut.

Serve Cabbage Masala Bhath hot with raita or papad or enjoy just like that.

(Green Cabbage is one vegetable that is always available and surplus at everyone's home. Don't forget to check other recipes under "Cabbage"-Ingredients Search)


"If you think you can do a thing or think you can't do a thing, you're right."Henry Ford