Peas Mavinakayi Chitranna

Peas Mavinakayi Chitranna /Peas Raw Mango rice is tangy yummy spicy rice. Green peas blended with tangy raw mango makes it an interesting combination and an easy one pot meal.

Ingredients

Peas Mavinakayi Chitranna 

Raw Mango grated-1 cup

(keep few aside for garnishing)

Rice-1.5 cup (cooked) 

Steamed peas-1/2 cup

Green chilies-3-4

Mustard-1 tsp

Coconut-2 tbsp

Oil

Peanuts-few

Coriander leaves-few

Seasoning

Mustard-1/2 tsp
Chana dal/Urad Dal-1/2 tsp
Hing-pinch
Curry leaves-few

Turmeric-pinch

Method

Cook rice and spread the rice on a plate.
Grind  raw mango pieces  along with  grated coconut, green chilies and mustard with little water. Heat oil in a pan, fry peanut till brown in color, keep it aside. Add all items under seasoning,  and stir. Add the  ground mixture, add steamed peas, next add rice and salt, peanuts and raw mango shreds for more tangier taste and mix well. Garnish with coriander leaves. Serve Peas Mavinakayi Chitranna Hot with sandige/ crisps.

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Do check other interesting one pot meals under "Rice"


'Intelligence is the ability to adapt to change' Stephen Hawking

Ugadi / Gudipadwa

  Ugadi is the New Year as per the Hindu Calendar. It means starting of a new Yuga or period. This festival normally comes during the month of March or April. People from all over Karnataka and Maharashtra celebrate this festival with much enthusiasm and splendor In Maharashtra , the festival is known as Gudipadwa.

      People decorate their homes ,front door and puja rooms with flowers, rangoli and Mango leaves.(Toran) . Food, as always occupies an important place in this festival too. Special dishes are prepared and enjoyed by everyone in the family .People go to temples , and visit relatives, take blessings from elders. An important part of Ugadi festival in Karnataka is "Bevu Bella" . People eat  jaggery  and neem leaves together in this festival to mark the presence of sweet and sour events in their lives.  

Enjoy ! Have fun with your family and friends.

Happy Ugadi!!!

May the new year be filled with rich flavors of life !!




Recipes for Ugadi -Mango Rice / Mavinkayi Chitranna,Kosambri,Payasam Rice and Obbattina Saaru, Obbattu,Beans Palya,Sandige/Hapala /Crisps

Mavinakayi Chitranna

Payasam

Obbattu

Sandige/Hapala

Kosambri