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Showing posts with label Kadlebele/Chana Dal. Show all posts
Showing posts with label Kadlebele/Chana Dal. Show all posts
Apr 8, 2024

Ambe Dal

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Ambe Dal recipe is perfect for brightening up your lunch with its refreshing raw mango flavor goodness of legumes. A must try recipe during...
Nov 14, 2017

Sabsige Sappu Ambode / Dill Leaves Fritters

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Sabsige Sappu Ambode / Dill Leaves Fritters   (   ಸಬ್ಬಸಿಗೆ ಅಮ್ಬೋದೆ )  i s yet another fritter variety made from Dill leaves in South India...
Mar 31, 2015

Pudina Vada / Mint Masala Vada

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Pudina Vada or Mint Masala Vada is yet another fritter variety made from lentils with mint leaves. Easy vegan snack  to prepare. A quick f...
Mar 4, 2014

Kadlebele Kosambri / BengalGram Salad

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Kadlebele Kosambri / Bengal Gram Salad  is normally served as part of traditional Habbada Adige (Festive Food Platter).  Salads are known ...
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Feb 24, 2014

Ambode

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Ambode or Dal Vada ( ಅಮ್ಬೋದೆ )  i s yet another fritter variety made during festivals in South India. Easy to prepare. A lentil base with ...
Nov 4, 2013

Akki Kadle bele Payasa

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Akki Kadlebele Payasa (Rice Chana Dal Kheer) is a  very famous and traditional dessert  among the Madhwa families during festival times. Ma...
Apr 6, 2013

Hayagreeva Payasam

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Hayagreeva Payasam is traditional South Indian dish (esp made in Madhwa homes) prepared during festivals. Rich and aromatic sweet made fro...
Apr 2, 2013

Kadalebele Chutney

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Kadlebele chutney (ಕಡಲ ಬೆಲೆ ಚಟ್ನಿ) made from Chana dal and spices-a South Indian chutney variety. Another great combination for DOSA/Idli ...
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