Avarekayi Bhath

Avarekayi Rice or Avarekayi Bhath is easy and perfect one pot meal. Avarekayi  blended with bhath powder in rice tastes delicious. Try it out during the avarekayi season.  Avarekalu is Hyacinth Beans or Vaal.

Enjoy with raita /papad.

Ingredients:

1 cup rice

1 cup boiled avarekayi

Avarekayi Bhath

1 tsp peanut

1/2 tsp. mustard

1/2 tsp.chana dal

1/2 tsp. urad dal

Hing-Pinch

Curry leaves-few

Turmeric pwd-pinch

2 tbsp. oil

Salt to taste

2 tbsp. Bhath Powder

Dry grated coconut-1 tbsp

Method:   

Cook rice and Spread it on a plate.

Heat oil , add mustard seeds, after it splutters , add chana dal, urad dal, hing, curry leaves, turmeric and fry until golden brown. Also fry peanuts. Add the boiled avarekayi, bhath powder, salt and mix well. Add rice, and mix well. Garnish with coconut.

Serve hot with raita or papad or enjoy just like that.




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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.


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