Cabbage Kootu

Cabbage Kootu is a South Indian gravy blended with Indian spices.It  can be enjoyed with hot rice or chapati. Green Cabbage is one vegetable that is always available and surplus at everyone's home and we can make variety of dishes with cabbage.

Cabbage Kootu

Ingredients

• Cabbage-1 cup (shredded)
• Moong dal- 1 cup cooked
• For grinding
• Urad dal – 1 tbsp
• Jeera/cumin seeds – 1 tbsp
• Pepper-10
• Rice-1 tsp
• Red chillies-3-4
• Shredded coconut – 1/2 cup
• Hing- 1 pinch
• Seasoning
• Oil-1-2tsp
• Mustard-1/2 tsp
• Jeera-1/2 tsp
• Chana dal-1/2 tsp
• Turmeric-pinch
• Hing-pinch
• Curry leaves-few

Method- In a pan, add little oil fry well the urad dal, pepper,  jeera, curry leaves,hing ,red chilies later add the  coconut fry for 1-2 mins. Grind this roasted mixture by adding little water. Meanwhile , stir fry the cabbage.Once done, add the cooked moong dal,  the ground paste and allow to simmer for 5-10 mins. Add salt. Add the seasoning. Heat oil in kadai,add mustard,once done add jeera, chana dal, turmeric, hing, curry leaves. Add this to the kootu. Serve Cabbage Kootu hot with chapati or enjoy with rice.

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