Green Beans Sabzi version II / Hurlikayi Palya version II

Green Beans Sabzi / Hurlikayi palya (french beans stir fry) can be made in various ways.Adding coconut to it increases its taste.Enjoy this variety.

Ingredients:

Hurlikayi Palya

• Green beans (Hurlikayi)-11/2 cup
• (finely chopped)
• Green chillies-5-6
• Coconut-3-4 tbsp
• Coriander leaves-few
• Salt for taste
• Sugar-pinch(opt)
• For Seasoning : 
• Mustard-1/2 tsp
• Jeera-1/2 tsp
• Hing-pinch
• Chana dal-1/2 tsp
• urad dal-1/2 tsp
• Curry leaves-few
• Turmeric-pinch

Method: Grind coconut,chillies,coriander leaves in a blender,set it aside.Heat oil in a pan,add the items in seasoning ,once done ,add the beans and fry for 2-3 mins.Cover and cook on low heat,keep stirring in between.Once the beans are done,add the ground mix ,salt,sugar and mix well and fry for 2-3 mins.Serve hot with chapati or rasam rice.

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