Potato Masala

Potato Masala is the sabzi made for Masala dosa. You can also enjoy with pooris and chapatis too. You also make Aloo Bonda out of it. Yummy and delicious to taste.

Potato Masala

Potato Onion Palya/Sabzi 

Ingredients

• 2 large potatoes
• 1/2 cup onion finely chopped
• 5-6 green chillies chopped
• 1 tsp mustard
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• Hing-pinch
• 3-4 curry leaves
• A pinch turmeric
• Oil- 1 tsp
• Salt-for taste
• Lemon juice-1/2 tsp

Method:

Cook the potatoes in pressure cooker, peel and mash them.

Heat oil and add mustard seeds, chana dal, urad dal, When they start popping, add curry leaves, hing, green chilies, onion. Fry for few minutes. Add turmeric, salt and potatoes. Mix well.  Garnish with coriander leaves and lemon juice.  Enjoy with Chapati or rice.

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Don't forget to check other interesting recipes from "Green Beans" under ingredients search to go with Chapatis.

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