Pista Sheera

Pista Sheera is yummy flavored sweet that can be made in very less time Semolina blended with powdered Pistachio and other flavors make it very delicious. Enjoy this healthy dessert .

Ingredients

1	cup Chiroti rava (semolina or sooji)
1	cup Milk
1/2	cup Ghee
	Few Raisins
1	cup  Sugar
	Few Cashew nuts/Badam  2-3 tbsp  Pista Pwd (homemade sliced Pista pieces Method - Roast rava in the ghee till aromatic. Add sugar and warm  milk and lower the flame.  Simmer and cover with lid till it blends in.  Add raisins and cardamom powder ,pista powder mix well. Add fried cashew nut and kesar Enjoy with little ghee on the top.

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Malabar Paratha

Malabar Paratha aka Kerala Parotta is an interesting South Indian layered  flat bread type. Made from all purpose flour it is tasty, worth a try for weekends. Enjoy it buttered and hot. A definite hit with the kids.

Malabar Paratha 

Ingredients 

• 3 cups Flour (maida)
• 1 cup Water
• 2 tbsp Oil
• 1 tsp Salt
• 1 tsp Sugar
• 1 tsp Baking powder
• Oil 
• Butter

Method - In a bowl, mix flour, baking powder, sugar and salt. Add oil and blend well. Next add water  knead well for 5-10 mins to make a soft dough. Cover with a damp cloth and let it rest for 30 mins. Again knead for 5 more mins. 
Next make small balls. Take one ball and roll it very thin chapati. Now make pleats from top to bottom. Roll the pleats to form a small spiral. Next make paratha  out of this spiral.

Repeat for the other balls. Heat  tawa, place this rolled out paratha and let it cook well on both sides,add butter or oil. Serve hot with any interesting gravy.

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Do try out Cabbage Akki Rotti ,  Methi Paratha , 
also check other breakfast recipes under Menu Planner.

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