Hurlikayi Batani Carrot Palya

Hurlikayi Batani Carrot Palya Green Beans with Peas and Carrot Sabzi  / Hurlikayi Batani Carrot Palya  (french beans stir fry) is a favorite in South Indian Homes. An awesome and healthy combination with Rice or Chapati. Palya is a Kannada word for Sabzi/Vegetable. Ingredients: 1 cup chopped Green Beans 1/2 cup steamed peas 1/2 cup chopped carrot 1 tbsp. oil 1/2 tsp. mustard  1 tsp. chana dal 1 tsp. urad dal 1/2 jeera 4-5 green chillies Hing-pinch  curry leaves-few  grated, coconut-3 tbsp Salt to taste Sugar-1/4 tsp (opt) Method: Heat oil in a saucepan. Add mustard, allow to splutter,  add chana dal,urad dal,  green  chillies,hing. Fry till light brown, then add curry leaves, beans, carrot cover with a lid and cook till beans,carrots are soft. Next add the steamed peas. Add  grated coconut, salt, sugar  and mix well.  Cook for 5 minutes. Serve hot with Chapatis/Rice. Thanks for stopping by… Please do check other interesting recipes to be made from "Green Beans "

“No one can make you feel inferior without your consent.” ― Eleanor Roosevelt.