Jul 29, 2013

Tomato Onion palya / Tomato Onion sabzi

Tomato onion palya / Tomato onion sabzi
Tomato Onion palya / Tomato Onion sabzi

Tomato Onion palya / Tomato Onion sabzi is very simple and easy to prepare. Delicious, tangy and spicy to taste. Enjoy as side dish with chapati.


Ingredients

  • Tomatoes  2 chopped
  • Onion        1 chopped
  • Sugar     1/4 tsp (opt)
  • Sambhar Pwd-2-3 tbsp
  • Salt-for taste



Seasoning

  • Oil                  2 tbsp
  • Green Chillies  1-2 chopped
  • Mustard                1/4  tsp 
  • Jeera        1/4 tsp
  • Channa Dal   1tsp
  • Urad dal  1tsp
  • Curry leaves   few
  • Hing-pinch


Method:

In a kadai, heat oil, prepare the seasoning ,add mustard, hing, jeera, once they splutter add chana dal, urad dal, curry leaves, green chillies, saute for 1-2 mins.
Next add onion and fry well, add tomatoes and stir till the tomatoes become soft.
Add salt, masala pwd, sugar and mix well. 
Serve Tomato Onion palya hot with chapatis.


"Don't limit a child to your own learning, for he was born in another time."Rabindranath Tagore 

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