Nov 14, 2017

Rajma on Toast

Rajma on Toast (Rajma aka red kidney beans ) is easy and healthy recipe for your kids. Nutritious Rajma on buttered toast is very tasty and delicious. Worth a try ! 

Rajma on toast

  

Ingredients

  • 1 cup Rajma (kidney beans)
  • (soaked and boiled)
  • 1 cup chopped tomato
  • 2-3 tsp oil
  • 1/2 cup grated onions
  • Cumin /Jeera  - 1 tsp
  • 1-2 green chillies
  • 1 tbsp ginger garlic paste
  • 1 tsp Garam Masala
  • 1/2 tsp Dhania Jeera Pwd
  • 1/2 tsp red chili pwd
  • Kasuri Methi-1tsp
  • salt to taste



Method- Heat the oil in a kadai, add the onions and sauté for 2 to 3 mins. Next add ginger garlic paste, chilies and fry well. Add the chopped tomatoes, cook till it becomes soft. Add the masala pwds and mix. Next add the cooked rajma. Add salt, cook on low heat and the mix thickens. Keep stirring, cook on simmer for 5-10 min. Toast the bread on toaster. 

Apply butter, place this mix on the bread slice, add onions and ketchup. 
Serve Rajma on Toast immediately.




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"We cannot become what we need to be by remaining what we are."Max de Pree

Nov 6, 2013

Rajma Masala

Rajma Masala (Rajma aka red kidney beans ) is a famous Indian spicy gravy enjoyed almost by everyone.Very tasty and delicious. Of course nutritious and healthy too.

Ingredients
1 cup Rajma (kidney beans)
Rajma Masala , Kidney beans
Rajma Masala
(soaked and boiled)
1 cup chopped tomato
2-3 tsp oil
1/2 cup grated onions
Cumin /Jeera  - 1 tsp
1-2 green chillies
1 tbsp ginger garlic paste
1 tsp Garam Masala
1/2 tsp Dhania Jeera Pwd
1/2 tsp red chili pwd
Fresh Cream-1/2 tsp (opt)
Kasuri Methi-1tsp
salt to taste

Method-Heat the oil in a kadai, add the onions and sauté  for 2 to 3 mins.Next add ginger garlic paste,chilies and fry well.
Add the chopped tomatoes, cook till it becomes soft.
Add the masala pwds and mix. Next add the cooked rajma.
Add salt, cook on low heat till the sabzi blends well.
Once it starts to boil, add fresh cream, keep stirring,cook on simmer for 5-10 min.
Serve Rajma masala hot with Indian Breads or Jeera Rice.

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Please also check other interesting accompaniment for Indian Breads under Veggie Delight 


"To improve is to change; to be perfect is to change often".Winston Churchill 

May 22, 2013

Dal Makhani

Dal Makhani is a rich creamy gravy side dish for Indian Breads. Made from lentils blended with cream and spices is very delicious and tasty.


Ingredients

Green Moong-1 cup
Dal Makhani
Rajma-1 small cup
(soak overnight)
Chopped Onions - 1/2 cup
Tomato Puree - 1/2 cup
Ginger Garlic Paste - 1 tbsp
Cumin /Jeera  - 1 tsp
Bay leaf-1
Lavang-1-2
Cinnamon-1"
1-2 Green Chillies
Red Chilly Pwd - 1 tbsp
Dhania jeera pwd - 1 tsp
Garam Masala-1 tsp
Fresh Cream -1-2 tbsp
kasuri Methi-1/2 tsp
Salt - to taste
Butter



Method- Dal Makhani Recipe

Pressure cook the dals with enough water and little oil. Cook till done. Drain with water and mash it lightly 
In a pan heat oil/butter,add jeera,bay leaf,cloves,cinnamon,chillies and sauté next  add garlic paste,
add onions and fry well.Add the tomato paste and fry till the oil separates. 
Add the masala powders ,salt and mix well , add  little water and cook for 2-3 mins.
Next add the cooked dal and mix.Once it starts to boil, add fresh cream, keep stirring, cook on simmer for 5-10 min. 
Serve Dal Makhani hot with Indian Breads.



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Please also check other interesting accompaniment for Indian Breads under Veggie Delight 



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