Jun 9, 2015

Pineapple Sheera

Pineapple Sheera is yummy flavored sweet that can be made in very less time.  Enjoy this delicious desert during pineapple season along with your kids.

Pineapple Sheera

Ingredients

cup Chiroti rava (semolina or sooji)
 cup Milk
1/2 
cup Ghee
Few Raisins


cup  Sugar 
Few Cashew nuts/Badam 
1 tsp  Cardamom Powder/ kesar
1/4 cup pineapple puree
few chopped pineapple pieces


Method
  • Roast rava in the ghee till aromatic
  • Add sugar and warm  milk and lower the flame. Add the pineapple pulp and pieces. Simmer and cover with lid till it blends in. 
  • Add raisins and cardamom powder to garnish.
  • Add fried cashew nuts/Badam and  kesar (opt)
  • Enjoy with 
little ghee on the top.





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Don't forget to check other Dessert recipes under Menu Planner.


"You have to learn the rules of the game. And then you have to play better than anyone else." Albert Einstein


May 13, 2015

Pineapple Gojju

Pineapple Gojju  is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice. Pineapple gojju is an all time traditional favorite dish of Karnataka, a must during festivals ! Enjoy! 

(gojju is a kannada word for a sweet n spicy tangy gravy)

              Pineapple Gojju 


Ingredients

  1. 1 cup Pineapples (chopped)
  2. 1/2 tsp mustard
  3. 1/2 tsp jeera
  4. 1/2 tsp chana dal
  5. 1/2 tsp urad dal
  6. Hing-pinch
  7. Turmeric-pinch
  8. Curry leaves-few
  9. 1 tbsp Rasam pwd 
  10. 1-2 tbsp gojju pwd
  11. 2-3 tsp jaggery
  12. 2 tbsp tamarind juice
  13. 1-2 tsp Dry coconut grated
  14. Salt to taste


Method- Cook chopped pineapple in water for 10 mins. Next in a kadai, heat oil in a pan and add mustard,chana dal, urad dal, hing, turmeric pwd, curry leaves once done add  pineapple and fry. Next add Rasam (Saaru) powder and Gojju pwd, tamarind paste, jaggery, salt, water and mix well.  Cook for 5-10 minutes, keep stirring in between till the gravy thickens. Add dry coconut and mix
Serve Pineapple Gojju hot with chapati / akki rotti.


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Please do check other interesting recipes under "South Indian Side Dishes"

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