Green Grapes Gojju (gojju -Tangy gravy) is a yummy, tangy and tasty side dish / gravy for hot chapatis or rice.In case your grapes are sour you can try this recipe.
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Green Grapes Gojju |
Ingredients
- 1 cup green grapes
- 1/2 tsp mustard
- 1/2 tsp jeera
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- Hing-pinch
- Turmeric-pinch
- Curry leaves-few
- 1-2 tbsp Rasam pwd (or Gojju pwd)
- 1-2 tsp jaggery
- 1-2 tsp Dry coconut
- Salt to taste
Method- In a kadai, heat oil in a pan and add mustard,chana dal, urad dal, hing, turmeric pwd, curry leaves once done add grapes and let it cook for 2-3 mins. Next add Rasam (Saaru) powder or Gojju pwd ,jaggery, salt, water and mix well. Cook for 2 – 3 minutes till the gravy thickens. Add dry coconut and mix.
Serve Green Grapes Gojju hot with chapati/ rotis or parathas.
Serve Green Grapes Gojju hot with chapati/ rotis or parathas.
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Please do check other interesting recipes under "South Indian Side Dishes"
