Dahi Vada

Dahi Vada yummy vadas (made from lentils-urad dal) added to seasoned , spicy yogurt.Enjoy chilled.

Ingredients:

Dahi Vada

1 cup urad dal (for vadas)

(pre-soaked)

2-3 green chillis 

salt to taste
oil - frying
Water
Topping

2 cups yogurt(curds)

1 tsp red chilli powder

1 tsp chaat masala 
1/2 tsp jeera pwd

pinch-sugar(opt)

Method- Grind the urad dal with chillies into fine paste.Add salt to the mix.Prepare the vadas and fry them in oil.Add these vadas into warm water and let it for 15-20 secs.Squeeze any excess water.Meanwhile prepare the dahi mix-add chilli,jeera pwd,salt,chaat masala,sugar and mix well.For serving,keep the vadas in a bowl,add the seasoned curds over the vadas.Garnish with coriander leaves and pinch of chaat masala.Serve chilled.

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