ChowChow Poha or Seemebadnekayi Avalakki is spicy and quick breakfast recipe.Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble ChowChow or Chayote has a unique taste which makes the avalakki delicious.
- 1 cup poha ((flaked rice /avalakki)
- 1 cup Chow Chow finely chopped)
- 1/2 cup onion finely chopped
- 3-4 green chillies, finely chopped
- Salt to taste
For Seasoning:
- 2 tbsp. oil
- 1/2 tsp. mustard
- 1/2 tsp.cumin seeds
- 1 tsp chana dal
- 1 tsp. Urad dal
- 2 tsp. peanuts
- Hing- a pinch
- Curry leaves-few
- Turmeric pwd-pinch
For Garnishing
2 tbsp. grated coconut
Few coriander leaves
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Method: In a pan , Stir fry chow chow well in little oil keep it aside.
Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done.
Add green chillies and onion and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts ,stir fried chowchow
and coriander leaves to the poha.
Add lemon juice ,add bhath pwd and mix well . Serve hot.
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"Avalakki/Poha "varieties under Ingredients Search.
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