Cabbage Poha or Cabbage Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble Cabbage always found in market , easy , healthy and loaded with nutrients.Enjoy!
- 1 cup poha ((flaked rice /avalakki)
- 1 cup cabbage finely grated)
- 1/2 cup onion finely chopped3-4 green chillies, finely chopped
- Salt to taste
For Seasoning:
2 tbsp. oil
1/2 tsp. mustard
1/2 tsp.cumin seeds
1 tsp chana dal
1 tsp. Urad dal
2 tsp. peanuts
Hing- a pinch
Curry leaves-few
Turmeric pwd-pinch
Bhath pwd-1 tsp
For Garnishing
2 tbsp. grated coconut
Few coriander leaves
|
|
|
Method: In a pan , Stir fry Cabbage well in little oil keep it aside.
Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside.
Next add seasonings and fry till done.
Add green chillies and onion and stir fry.
Once done add the poha and mix well.
Add salt, coconut ,peanuts ,stir fried cabbage
and coriander leaves to the poha.
Add lemon juice ,add bhath pwd and mix well.
|
|
| Thanks for stopping by... |
Also don't forget to check out the other
"Avalakki/Poha "varieties under Ingredients Search.
Failures are finger posts on the road to achievement.C. S. Lewis
