Cabbage Pakoda or fritters is simple and easy. It's crispy, spicy and tasty.
One more variety that can be made from the leafy green Cabbage. Try it out.
- 1 cup Finely chopped/shredded cabbage
Cabbage Pakora - 1 cup besan/Gram flour
- 2 tbsp rice flour
- 1 tsp red chili pwd
- 1/2 tsp dhania jeera pwd
- 1/2 tsp garam masala
- 2-3 green chili, finely chopped
- 1 tsp ajwain
- 1/2 tsp cumin seeds
- Hing-pinch
- Tumeric-pinch
- Few coriander leaves
- Few curry leaves
- Water
- salt for taste
- oil for frying
Method-
Take a bowl combine all the ingredients and mix well.
Add little water,add cut cabbage and mix well ,the flour and cabbage should blend and be well coated and be dry.
Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.In a kadai heat sufficient oil for frying.
Slowly add the cabbage mix in batches in the hot oil.
Fry till golden brown on both sides. Drain on absorbent paper.
Serve hot crisp bhajias with ketchup or chutney of your choice.
(you can also add onion in the mix)
(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)
