Bele Saaru

Bele Saaru is one of the varieties of Saaru/Rasam that is enjoyed with hot rice in South Indian homes. A spicy tangy blend of lentils and spices.

Ingredients: 1/2 cup tur dal 1/2 tsp. turmeric powder 1/2 tsp. oil 1-2 tomatoes,  1-2 tsp. tamarind juice 1 tsp. jaggery 2-3. Saarina Pudi/Rasam pwd Few curry leaves few chopped coriander leaves Salt For Seasoning: 2 tsp. ghee 1/2 tsp. mustard seeds 1 red chillies Hing-pinch Method: Pressure Cook tur dal in a cooker with water, turmeric ,tomatoes and little oil. Add water and mash the tomatoes and dal well,add rasam powder,jaggery ,tamarind juice ,salt and boil it for 10-15mins.  Remove from the heat.Heat the ghee in a pan,  add mustard and hing ,curry leaves ,once done add it to the saaru.Add coriander leaves stir and cover.Serve hot with white rice.