Jan 12, 2017

Capsicum Rice Sevai

Capsicum Rice Sevai  is an enjoyable healthy filling breakfast recipe.A perfect start for your busy day.

Capsicum Rice Sevai

· 2 cups rice vermicelli 
· 1 cup simla mirch thinly sliced


· 4-5 green chillies chopped
· few curry leaves
· 1 tbsp oil
· 1/2 tsp mustard seeds
.1/2 tsp jeera
· 1 tsp urad dal
· 1 tsp channa dal
. Hing-pinch
· Salt for taste
· Water

· 1-2 tbsp grated coconut
· Few coriander leaves

  • Boil water in a vessel.In a bowl add the rice sevai ,add the hot water allow to rest for 5-10 mins.Next in a kadai , add oil,fry the cashews and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera, hing, curry leaves, chopped chilies, turmeric and sauté well.Now, add sliced capsicum and stir fry well .Strain the vermicelli and add to the kadai,add salt  .Mix well.Add the fried cashews and mix well.Garnish with coconut.Serve hot.
    (you can follow the instructions on the packet either MTR/Anil for cooking the vermicelli) 

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